Smoked Salmon, recipe and a cooking video from the YouTube channel “Recipes Live”, focused on creating smoked salmon canapés.
The instructions detail how to make a smoked salmon roulade by combining dill and red onion with seasoned sour cream and then rolling the mixture in sliced smoked salmon, optionally topped with Lebanese cucumbers.
The final product is garnished with dill sprigs and caviar and is intended to be served chilled as a canapé, though it can also be an entrée accompanied by crusty bread.
The transcript concludes by noting that interactive recipes are available on a different website, and includes a holiday greeting.
Smoked Salmon Canapes With Caviar
Recipes Live
Warning
You must check the labels of the ingredients for common food allergens, such as dairy, eggs, gluten & wheat, sesame, sulphites, lupins, soy & soybeans, tree nuts, peanuts, fish, shellfish. While we take steps to minimize risk, manufacturers may change their formulations without our knowledge.
Equipment
- Chef Knife
- Cutting Board
- Scales
Ingredients
Sour Cream Mix
- 30 g onion red, diced
- 5 g dill fresh, bunch, diced
- 250 ml sour cream very cold
- 1 g pepper freshly ground black
- 1 g salt
Salmon
- 300 g smoked salmon sliced thin
Garnish
- 100 g cucumber Lebanese
- 50 g caviar lumpfish roe,
- 15 g dill fresh, dill sprigs
RECIPE COST ESTIMATE
- $23.31 total ingredient cost
RECIPE PREPARATION TIME ESTIMATE
- 18 minutes approximately
Adjustable servings
Instructions
- Finely dice the red onion and dill, then mix with the sour cream and seasoning.Place into a refrigerator.30 g onion, 5 g dill, 1 g pepper, 1 g salt, 250 ml sour cream
- Slice the cucumber at an angle.100 g cucumber
- Layout the Smoked Salmon, Top with cucumber slices and sour cream mixture.300 g smoked salmon
- Roll up the Salmon topped with filling and decorate with cucumber, dill and caviar.50 g caviar, 15 g dill
